Michigan State University diverts thousands of tons of material from entering landfills annually through comprehensive waste collection, processing and disposal services.
The MSU Surplus Store and Recycling Center provides comprehensive recycling and waste management services for the entire campus including normal day-to-day recycling and waste needs, confidential shredding service, external recycling/waste containers, office clean-outs, and office recycling containers.
Area residents along with students, faculty and staff can use the public Drop-off Center located at 468 Green Way, East Lansing, MI 48824. MSU’s Material Recovery Facility sorts recyclable materials into bales which are sold to end users for the manufacture of like products.
The MSU Surplus Store diverts usable materials from the landfill by providing an opportunity for campus departments and the public to purchase quality items for a bargain.
The MSU Bikes Service Center offers a range of services for individuals or departments looking to rent, repair, buy or equip a bike.
Biking is a healthy and environmentally-sustainable transportation option for the MSU community. With more than 70% of its roads equipped with bike lanes and more than 20,000 bicycle parking spaces, MSU has been named a Gold-level Bicycle Friendly University by the League of American Bicyclists. Additionally, MSU has installed several bike repair stations across campus, providing cyclists with a place to fix flats and make minor adjustments. Visit MSU’s Bikes Service Center or follow MSU Bikes Blog for tips on bike safety, bike security and to learn more about the bike resources offered on campus.
The sustainability efforts within Student Life and Engagement are focused on increasing awareness and driving behavior change within the residence and dining halls, with the ultimate goal of environmental stewardship in mind.
MSU is committed to supporting a sustainable and healthy food system. Food comes to campus in a variety of ways, but the most influential factor in the university food system is Student Life and Engagement. SLE is working to reduce the university’s environmental footprint and close the loop on a sustainable food cycle through programs and partnerships. SLE Sustainability strives to make increasingly responsible choices in food service sourcing.
Composting, or speeding up the decomposition process of organic materials, is an essential practice for the university because it closes the campus food cycle loop. Currently, compost at MSU is produced via:
Infrastructure Planning and Facilities is the department responsible for the building and maintenance of MSU’s campus, and MSU has always been built with sustainability in mind.
In 2009, MSU developed the Energy Transition Plan (ETP) to meet the growing needs of the campus, changing technologies and evolving regulations and proposed a bold vision to transition campus to 100% renewable energy. The ETP underwent a five year review in 2017. Learn about progress MSU has made with regards to reducing greenhouse gas emissions and increasing renewable energy on campus, as well as a recommendations for continued energy advancement.
The Better Buildings Challenge is a federal initiative through the U.S. Department of Energy that asks the nation’s leaders in energy proficiency to be at least 20 percent more energy efficient by 2020. Michigan State University took on that challenge for its 20 million-square-feet of contiguous campus. The university achieved its Better Buildings goal two-years early.
Michigan State University has established heating and cooling season building temperature policies to provide comfort conditions in support of the university’s educational mission while advancing MSU’s energy-conservation goals. Portable space heaters are prohibited on campus because they can create system imbalances, overload building electrical circuits and use a significant amount of energy. Learn more.
MSU Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses.
Water is a vital resource within any community, and MSU enlists a range of tactics to ensure our water resources are clean and accessible for all.
At MSU, most of our water supply is drawn from the Saginaw Aquifer, a deep sandstone formation that lies beneath much of central Michigan’s Lower Peninsula. With water so ubiquitous in the state of Michigan, it can be easy to forget that it requires the same sustainable management principles as other natural resources. MSU utilizes many important water management techniques including rain gardens, green roofs, grow zones, porous pavement, and Wellhead Protection Program.
More information about campus stormwater management techniques can be accessed at the MSU Water website. As water becomes more limited around the globe, we realize that increased expertise in water-related issues is needed. MSU has responded to this demand by establishing the MSU Global Water Initiative to engage scientists, engineers, economists and those involved in public policy to address the world's water issues.Michigan State University works with vendors to determine how their products and services can best meet MSU’s environmental stewardship commitment.
With a spacious campus spanning 5,200 acres, the importance of reducing MSU's carbon footprint through use and promotion of green transportation cannot be overstated.